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In autumn the forest slows down.
The air becomes cooler, the light warmer, and the scent of wet leaves mixes with the smoke of the bonfire and the aroma of the kitchen.
We invite you to an evening that follows the rhythm of autumn.
Calm, atmospheric and close to nature.
The degustation dinner in the forest is a meeting of six Chefs who have created an original menu inspired by seasonality, local flavours and the atmosphere of the Masurian forest in autumn.
Dinner in the Forest is the beginning of a cycle of table meetings – “Seasons in the Forest”.
Book the autumn-winter edition of the Dinner – 5 December.
The forest changes with the seasons – we listen to these changes.
We cook with what grows. With what ripens. With what nature gives.
We create seasonal, intimate and authentic dinners.
This is a meeting for those who want to pause for a moment and experience food as a story of Masurian nature.
The host of the dinner is Ireneusz Koniuszek – Head Chef of Restaurant LAS, who invited outstanding chefs from all over Poland to cooperate.
The dinner is in the form of a degustation menu (8 courses), which guides guests through a coherent story of flavours inspired by the forest.
The menu is prepared jointly by all the chefs participating in the event.
During the dinner they are present in the room – they present the dishes, talk about the products and the menu concept.
The dinner takes place in the formula of a shared experience – with an intimate number of guests, with emphasis on quality, peace and contact with the kitchen.
From 4:00 PM we invite you to the vernissage of works by Ania Stankiewicz.
Ania is a local artist whose work is deeply rooted in nature.
Her paintings are inspired by the light, structure and symbolism of the forest – combining realism with a subtle, almost fairy-tale narrative.
The vernissage will take place in the space of Restaurant LAS and its surroundings – among the trees, light and silence.
It is an introduction to the evening – a moment of pause before the shared table.
Ireneusz Koniuszek
Head Chef of Restaurant LAS and Wiatraki Nature Resort
He is the author of the idea of Dinner in the Forest and the invitation of chefs to cook together.
A master of culinary art who passionately combines the tradition of Warmia and Masuria with a modern approach to cuisine.
Graduate of Kendal College NVQ3, multiple award winner in Poland and abroad – including a bronze medal at the Culinary Olympics in Stuttgart. Laureate of prestigious distinctions such as “Golden Fork” and “Hermes of the Culinary Guide of the Restaurateur”.
His cuisine is based on local heritage – fish, game and seasonal products – to which he gives a new, contemporary form.
Thanks to him, Restaurant LAS has its own character and every meal becomes a journey through the flavours of Masuria.
Mariusz Gachewicz
Chef and co-creator of the Culinary Academy Concept 37, laureate of the Hermes Kulinarny “Restaurateur’s Guide” 2021 in the gastronomy personality category.
Associated with gastronomy for over 20 years. He gained experience in renowned restaurants and hotels such as Restauracja Ratuszowa, Restauracja Kolumnowa and Hotel Victoria, as well as long-time head chef at Hotel Zamek Gniew.
Owner of the restaurant “Projekt Archimagirus” and creator of initiatives supporting young chefs, such as the Archimagirus Culinary Competition and Archimagirus Young Chefs.
Mariusz Dąbała
For 3 years head chef of the Carska restaurant in Białowieża.
Laureate of the Hermes Kulinarny “Restaurateur’s Guide” 2024 in the Restaurant category.
Associated with gastronomy for 15 years – for him it is not only a profession but above all a passion.
As a member of Culinary Team of Poland he won a bronze medal at the International Culinary Olympics IKA 2020 in Stuttgart.
Active participant and judge of culinary competitions, combining experience with continuous search for new flavours.
Rafał Godziemski
Chef, culinary competition judge and creator of original gastronomic projects.
He started his career at Meluzyna restaurant, co-created Taverna in Żołędowo, and gained international experience in London.
He was head chef at Słoneczny Młyn hotel, where he began his competition path – winning e.g. “Dorszowe Żniwa” in Gdynia and representing Poland at the Global Chef Challenge in Budapest.
Author of TVP culinary programmes, organiser of shows and gastronomic events.
He runs his own bistro Memo and Memo at Home, where he creates cuisine based on closeness and simplicity.
Mariusz Kachniarz
Associated with gastronomy for over 27 years, for whom cooking is the greatest passion.
In his kitchen he combines tradition with modern techniques, creating dishes that tell the story of the place and the products.
He started his path with confectionery, obtaining journeyman and master diplomas.
He gained experience both in Poland and abroad – including Temple Gate Hotel, Dromoland Castle and Moy House Hotel in Ireland.
Currently as deputy head chef at Wiatraki Nature Resort he creates cuisine inspired by Masurian nature, seasonality and the simplicity of good ingredients.
He believes that the best food is born from quality, authenticity and the joy of a shared table.
Przemysław Langowski
Experienced chef who for years has combined tradition with a modern approach to cooking.
He started his career in 1999, running kitchens in renowned hotels and restaurants across Poland.
Laureate of many awards, including a silver medal at the International Culinary Olympics in Erfurt.
Member of the Polish Chefs Association.
Currently head chef of the My Place restaurant in the My Story hotel in Gdynia.
We believe that the table is a place of meeting.
A place where you can slow down, listen and feel.
During the dinner the number of places is limited.
Reserve your place by calling: 690 021 030
or by email: info@wiatraki.com
We invite you to the autumn-winter edition of Dinner in the Forest.
Date: 5 December 2026
Vernissage of Ania Stankiewicz’s works: 16:00
Dinner time: 18:00
Location: Restaurant LAS, Wiatraki Nature Resort
Number of places: 60–70 people
Price:
350 PLN / person
The menu for this dinner consists of eight courses that guide guests on a symbolic walk through the forest – from morning freshness to evening calm.
freshness, greenery, lightness
Asparagus pâté | green peas | mint | buckwheat crisps | wild garlic oil
Zander ceviche | red orange | grapefruit | chilli | coriander
Roe deer tenderloin | bison grass | sea buckthorn | blackberry | grated horseradish
Crayfish cappuccino
Antonius sturgeon | sea asparagus | crayfish bisque | trout roe | peas
Venison saddle | morels | duck | celeriac purée with white chocolate | green grapes | demi-glace
Red orange-lime-cardamom granita
closing the walk
Caramelised apricot | nut crumble | sea buckthorn sorbet
For guests participating in the Dinner in the Forest, we have prepared the option to extend this experience with an overnight stay at Wiatraki Nature Resort.
We have a limited number of available rooms – we encourage early booking.
Dinner guests can take advantage of a 10% discount on accommodation with breakfast on the day of the event.
This is an offer for those who want to calmly end the evening, without rush and travel back, and fully experience the atmosphere of the place the next day as well.
At Wiatraki Nature Resort, a degustation dinner is more than just an evening at the table – it is an experience that flows in the rhythm of nature. Among the forest, without haste, you discover flavours created by outstanding chefs and inspired by what Masuria has to offer. The intimate atmosphere, seasonal products and the story closed in every dish make it a moment just for you. Choose a degustation dinner in Masuria and book your place at Wiatraki Nature Resort now!
The degustation evening has a clearly defined structure and rhythm that guides the guest through the entire experience – from the first entry into the space to the final flavour accent. The event takes place on 9 May 2026 at Restaurant LAS in Wiatraki Nature Resort, with the beginning planned even before the dinner. Guests can arrive earlier to immerse themselves in nature and prepare for what the degustation dinner will be – a calm, multi-stage culinary story. They then move to the space created by our restaurant in Masuria, where the main part of the event begins. The whole event takes place in an intimate formula for about 60–70 people, which allows the atmosphere of intimacy and quality to be maintained. This experience is not accidental – every element, from the place to the pace of serving the dishes, is carefully thought out.
The central point of the event is a degustation dinner consisting of 8 courses that create a coherent story inspired by the Masurian forest. Each degustation evening develops from light flavours to deep, expressive compositions. In the menu you will find, among others:
Each dish is part of a larger whole, and the chefs talk about its concept directly at the table.
The event has been planned so that it does not end with the last course. You can naturally extend the degustation evening with an overnight stay, which makes the whole experience fuller and more comfortable. The degustation dinner ends in the evening, but the emotions and atmosphere remain – therefore guests can take advantage of the accommodation with breakfast offer. Comfortable accommodation in Masuria is available in limited numbers, and dinner participants receive a 10% discount. This solution allows you to calmly end the evening and start the next day without rush, in silence and nature, without the need to return at night.
This degustation evening has been designed for people who value quality and experiences that go beyond a standard dinner. This form of degustation dinner appeals to conscious guests who want to feel the atmosphere of the place and understand the story behind the food. The event will work particularly well for:
It is a meeting for those who like to pause for a moment and fully feel the taste and atmosphere of the place.
The concept is led by Ireneusz Koniuszek – the host and head chef of our Restaurant LAS – who invited renowned chefs from all over Poland to cooperate. Each degustation evening in this formula is the result of collaboration between six culinary personalities. The degustation dinner in Masuria is created jointly with invited guests such as:
The chefs are present during the dinner – they talk, present the dishes and build direct contact with the guests. The whole event takes place at our Wiatraki Nature Resort holiday centre in Masuria, which gives the event a unique context and atmosphere.
This event stands out not only with its menu, but with the entire concept. The degustation dinner is part of a larger story – it begins with a vernissage at 4:00 PM, during which works by Ania Stankiewicz inspired by nature and the forest are presented. Then at 6:00 PM the degustation evening begins, which smoothly transitions from art to a culinary experience. The intimate number of guests, the forest location and the refined menu create a coherent whole. This is not a mass event – it is a consciously designed meeting at the table.
Book your place and let this evening tell you a story of flavour that cannot be repeated.
Contact our team, who will be happy to answer your inquiry.
ZOBACZ SZCZEGÓŁY
ZOBACZ SZCZEGÓŁY
ZOBACZ SZCZEGÓŁY
ZOBACZ SZCZEGÓŁYFront Desk / Reservations tel.: 89 519 90 92
Corporate Events / Training mobile: 606 292 142
